Bonnetts Garden Village – FAQ’s
Bonnetts Garden Village does have disabled access.
Yes you can, but your pushchair must be folded and left at the entrance.
Food and drinks prepared in our garden centre are done so in an open plan kitchen and counter area; where wheat flour, milk and eggs are in regular use.
There is a small possibility that allergen traces may be found in prepared menu items.
If you have a food allergy or intolerance please ask your server for our allergen guide so you can make an informed decision.
Do let us know prior to ordering so we can take extra care in preparing your food.
We will to our best endeavour to avoid allergens where advised in its preparation, but this cannot be guaranteed.
Manufacturers guidance on trace allergens included within any manufacturing environment are included in the allergen guide.
Packaged products marked as gluten or dairy free are declared as such by our suppliers. (GF) Gluten-free dishes are prepared using ingredients that do not intentionally contain gluten.
All items cooked in our deep fat fryer oil are at risk from cross contamination as products containing the following allergens are deep fried: wheat, barley, oats, rye, crustaceans and fish.
Ingredients listed as vegetarian that are cooked in our deep fat fryers are at risk of cross contamination from meat and fish products.
Fish and shellfish dishes may contain traces of bone or shell. Dishes containing stone fruits may contain traces of stone. All items are subject to availability.
All prices include VAT at the current rate.
If you require any further information then please check out our ‘Events Terms & Conditions’ or make contact with us on 01277 214883.